If you didn’t know, when I’m not obsessing over coffee I’m working on a masters in applied cultural analysis at Lund University. Lately I’ve been researching mobile photo sharing as a practice that is changing our relationship to ourselves, our surroundings, our daily lives, and more. While taking pictures of your dinner might seem trivial...
Don’t take it personally, barista friends. :) At FRSHGRND.com we try to showcase companies and individuals that are passionate without undue pretense or unwanted judgment. Nevertheless, the stereotype is amusing and it’s always good to make sure you’re not crossing the line into self-caricature when you talk about coffee. Video by Sprudge.com, filmed at Four...
Modernist Cuisine has put up two videos of cream being poured into black coffee in high-speed slow motion. While most of us probably only combine milk with espresso, preferring to taste brewed coffee in all its unadulterated nuance, the video is pretty mesmerizing. If only they’d done the same thing with a barista pouring latte...
I’ll be moving from Sweden to New York in a week. I’m really going to miss Sweden; the people, the lifestyle, the scenery, the food, everything. But after living outside the US for more than three years, and away from my girlfriend off-and-on for the past year, it will be great to be back in...
October saw Malmö getting quite a few visits from coffee industry folks from as far off as Japan. These days it seems like the world is a really small place when you can bump into people at multiple points on the globe by chance. File that under #firstworldnovelties. But if you didn’t have the pleasure...
The video above (which I find funny, I don’t know about you) has been making the rounds today. It’s similar in tone to an older video, below, that makes fun of customers with similar attitudes. Of course the videos aren’t perfect representations – the majority of quality focused cafes are actually trying to serve a...
The trajectory (or descent?) into coffee madness usually starts with an experience at a quality focused cafe, which leads you to buy better beans, which sparks the realization that your home setup is inadequate, followed by the purchase of a better grinder and some kind of manual brewer. At this point you start to realize...
Another post long overdue! During Easter break I took my first trip up to Stockholm (“sthlm” to the Swedes), riding one of the cheap Veolia trains that look like they’re from the 1950s. Stockholm at Easter is a city full of people relaxing in the park, barbecuing, or vacationing out in the country. Those good...
It’s been about a year since I moved here, and Malmö is growing on me. It’s a beautiful city when the weather becomes bearable and it’s just big enough to offer some of the dynamism, diversity, & opportunity that a real city should have, but small enough to feel relaxed and peaceful in the quiet...
This marks the first year of the World Brewers Cup, a coffee competition similar to the World Barista Championship, though instead of espresso it’s focused solely on brewing coffee. The goal seems to be to do for manual brewing what the Barista Championships have done for espresso, pushing the leading edge of knowledge, technique, and...
This post is incredibly long overdue given that one of the first people to welcome me to Sweden was Dan Stenqvist, blogger, barista extraordinaire, and roaster for Solde Kaffebar in Malmö. It’s been about nine months since I arrived, and I think I’ve been to Solde more often than any other coffee bar in Malmö....
This is my girlfriend Claire’s debut post here – she’s also quite a coffee geek and still working in Korea for the next couple months. Look forward to a few more of her posts from Korea in the months ahead! Several months ago, I moved in with some friends in Itaewon, a diverse neighborhood in...
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