This is interesting, and potentially good news for the long term development & growing sustainability of the specialty coffee industry: UC Davis has added a Coffee Center to its Food & Health Institute and will host a conference, and eventually a major in Coffee Science. The March 11 conference will cover topics such as the...
A while back right before the ’13 World Barista Championship, Finland’s national champion, Kalle Freese, visited New York. Naturally, we had to do a coffee crawl to see what the city has to offer. We couldn’t do everything in the short time available, but fresh from Scandinavia, the photos below document the adventure that was...
I’ve been looking for a nice glass-lined thermal carafe for a while now to use at work, so that I can make a batch of coffee in the morning and not have to take time to brew another one later in the day. Or, you know, to consider actually brewing enough to share. I wanted...
Hey! For the new year I’m exploring ideas for the blog and part of that entails getting a better sense of who you are, dear reader. Some of you already keep in touch with me on Twitter or Facebook, but for everyone else, here’s a quick way to introduce yourself so that I know what...
Browsing for interesting coffee makers, I came across this beautiful mid-century modern carafe that looks like it could easily fit modern Kalita wave, V60, or Chemex filters. The ceramic pot with wicker handle was designed in the 1950s by Kenji Fujita for Freeman Lederman, an American ceramic manufacturer. The $385 price is steep, but if...
I just came across these awesome videos put out by Stumptown Coffee & produced by filmmaker Trevor Fife, showcasing the various locations where they source coffee and the people that live and work in and around the farms. Check them out below and get a brief, beautiful glimpse into where your high-end coffees are coming...
I recently met up with Steve Rhinehart (the guy behind the Counter Talk blog) to explore a few cafes that have popped up this year in Midtown Manhattan, an area that used to be a coffee dead-zone. There’s still a lot of room for improvement as these cafes become more established, but things are looking...
Toby’s Estate has opened its first location in Manhattan in an interesting partnership, together with beloved indie book store, Strand Books, all inside a giant Club Monaco clothing store off 5th avenue that’s lit up brighter than an Apple store. I checked out the cafe on their second day after opening, and was lucky enough...
The ROK Espresso maker is probably better known by its previous name, the Presso. However, this isn’t just a simple re-branding; the new name also reflects a number of improvements and add-ons: The metal alloy has “35% higher tensile strength” (apparently some of the older ones were snapping) The arm links have been beefed up with...
Cold Bruer is a new Kickstarter coffee project worth checking out. The transparent design and bold color really pops; I love the look of this brewer! I don’t drink cold brew coffee that often (I’m usually more happy drinking great coffees hot, where more nuanced flavor is extracted), but this is making me reconsider that...
Impress Coffee Brewer In-Depth Review The Impress ($39) is a new, Kickstarter funded, all-in-one coffee brewer; the sort that lets you brew and drink from the same vessel. It’s made of three parts–a stainless steel double-walled tumbler, a stainless inner press that has a metal filter & silicone seal on the bottom, and a soft silicone...
Tribeca’s Bikini Bar is now collaborating with Everyman Espresso, at least until August 31, bringing together coffee and (non-alcoholic) cocktails befitting the mid-century surf & tiki-themed space. “The mission of the pop up, Everyman at BIKINI BAR, is to challenge the public’s conception of what is possible with coffee by pairing coffees with nontraditional ingredients. Another...
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