Watch live streaming video from worldbaristachampionship2010 at livestream.com Video of Korea’s 2010 Barista Champion competing in the 2010 World Barista Championship’s first round. (His presentation was around 8:45AM, which is why there’s not much of a crowd).
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Aaron
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Jun 21, 2010 • If you’re a coffee geek living here in Korea and want to watch the 2010 World Barista Championship (WBC) streaming live online from London, here’s a little time table converted for local Korean time to help you figure out the schedule. WATCH IT LIVE – CLICK HERE! Wednesday June 23 5:30PM – 2:00AM – Round...
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Aaron
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Jun 15, 2010 •
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Aaron
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Jun 15, 2010 • Coffeelab is a quirky specialty cafe located in Hongdae and run by Bang Jong Koo, 2005 Korean Barista Champion. I’ve only been there twice – the first time just long enough to drop in and try a single espresso. I finally made it back this weekend. Click below for my thoughts and photos. Click here...
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Aaron
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Jun 7, 2010 • Our friends Seung Jin and Diane are blogging their way through a gastronomic exploration of Seoul’s culinary landscape, which led Claire and me to a nice Sunday brunch at the Grand Hyatt last weekend. The food and setting was very nice, and perhaps it was just the company influencing my perception, but I’d say the...
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Aaron
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May 26, 2010 • I got a ton of Intelligentsia’s Black Cat espresso in the mail, so I took a bag to my friend’s cafe to play around with. They only have one grinder so I didn’t have much time to play with the grind, but I did have one of my hand mills with me (a Kalita with...
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Aaron
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May 21, 2010 • I picked up a couple bags of coffee on my last visit to Caffe Themselves (read my review here) – labeled “Indonesia Mandheling” and “Brazil Cup of Excellence #25.” It’s too bad that they aren’t labeled more specifically. After a little searching online I figured out that the Brazil is from Fazenda Djanira. Can’t tell...
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Aaron
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May 20, 2010 • I liked this video. I make coffee every day in my office, and lately I’ve been using the V60. I generally use around 18-22g of coffee and pour ~300ml to yield 250ml of brewed coffee (~8oz). I had been grinding fine and trying to mimic the pour-wait-pour-wait style I’ve often seen used with Melitta pourovers,...
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Aaron
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May 2, 2010 • I received these two coffees from Lee Jong Hoon (Korean Barista Champion ’09) and his girlfriend and partner Seol Mi Gyeong, who run Republic of Coffee together. Two great people and very dedicated coffee professionals that I feel privileged to have met! The Kenya AA Top Mchana is complex and fruity. Dry red wine is...
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Aaron
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Apr 21, 2010 • One tactic for coffee fiends in Korea is to ship coffee from the states. Compared to the ~$30/lb price you pay here, it can be just as economical. And unless you’ve found a competent and well sourced roaster in Korea (see our reviews here), it’ll probably be much more interesting coffee, roasted with more finesse...
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Aaron
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Apr 12, 2010 • When I came to Korea in 2007 for a summer at Yonsei University, I was excited to see that Seoul is jammed full of cafes – in fact, I don’t think there’s any place in this city where you’re more than a five minute walk from a cup of coffee (if you know of a...
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