Rosie’s Coffee & Wine in Malmö, Sweden
A humble apology for the lack of updates lately – I’m finishing up my masters in applied cultural analysis at Lund University, and it has been taking up all of my concentration. On the bright side, I just recently made a trip back to Sweden for a few seminars and meetings, and got to visit...
3FE (Third Floor Espresso) Ireland
3rd Floor Espresso’s owner, Colin Harmon, has won the Irish Barista Championship twice, and both times placed 4th in the World Barista Championship (2009 and 2010) – which is no easy feat! 3FE uses Hasbean coffee, a world class roaster based in the UK, as well as guest roasters. I haven’t had occasion to visit...
Tonx Coffee Subscription Discount
Tonx Coffee is offering a $10 discount on subscriptions. If you’ve followed the specialty coffee industry for any length of time, you’ve probably seen or heard the name Tonx float around. Tonx is Tony Konecny: Tony began his descent into coffee madness as a barista and then head roaster at Seattle’s seminal Victrola Coffee and...
Alpha Dominche Steampunk
Trade shows bring out some wacky ideas for coffee. I almost dismissed this press release, thinking it was vaporware, but it turns out there’s a working prototype and it’s actually quite intriguing. It mechanizes the siphon brewing process, and adds some interesting features that make it easier to manage and customize for different brews. The...
The Independent Coffee Book – London
London is blessed with a great coffee scene, numerous cafes, and no less than two World Barista Champions who call the city home. I’ve been slowly cataloging the cafes I visited on my trip to London, but if you’re planning your own vacation a new guide book has come out that’s worth your while. The...
Braun KF20 Aromaster, a Retro-Futuristic Coffee Maker Design
I love this coffee maker designed by Florian Seiffert for Braun in 1972. It has a retro-futuristic charm to it, similar in some ways to the classic Moccamaster or Technivorm. Unlike the Technivorm (which makes great coffee), this design is no longer made and you can only find one if you scour Ebay regularly or...
Untitled at the Whitney Museum
The Whitney museum has surprisingly good coffee, a fact I discovered with the help of Oliver Strand’s contribution to the ever-useful New York Times’ app, “The Scoop.” Past the long lines for museum admission that wrap out the door, you’ll find Untitled, a restaurant and coffee bar down stairs serving a refined take on diner...
Music to Brew to 3/25/12
Hope your week has been great! Here are some suggestions for your soundtrack to your Sunday afternoon coffee. 1. Massive Attack – Teardrop. A down tempo classic shared by @Mark_Lief. 2. Cut Copy – Lights and Music A suggestion from @jesperbood, inspired by his morning aeropress of da Matteo over in Sweden. 3. Caro Emerald...
Toby’s Estate, Brooklyn – Public Cupping Sessions
Toby’s Estate is a new cafe and roastery in Brooklyn, with Australian roots. I’ll be writing more about them later (the short review: nice coffee, great sandwiches, cool space), but for now I wanted to share that they are offering public cuppings every Wednesday. I went a few weeks ago and had a great time....
Wet Mill – A New Blog to Follow
Several days ago a conversation broke out on Twitter between a few coffee industry heavy-weights talking about the relative impact of variety (and cultivar, both of which are often confused with the term varietal) in the taste of a particular coffee. You’ve probably seen the words (Typica, Caturra, Catuai, Bourbon, SL28, Pacamara, and so on) on coffee...
A visit to Tapped & Packed, London
I wanted to share a few photos I took of Tapped & Packed, a specialty cafe with two locations in London – marked on the outside only by their street numbers “114″ or “26.” Each space is different, with No. 26 feeling more like a cozy neighborhood haunt, and No. 114 like a destination you’d...
Highlights from Coffee Fest NY 2012
I paid a visit to Coffee Fest NY yesterday and took a few pictures to share (today is the last day of the show, so if you want to visit you have a few hours left, or pre-register for next year). Trade shows are rather unglamorous, full of syrup manufacturers, smoothie products, and other goods...
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