Archive for the 'Travel' Category

Park Hyatt, Seoul

Park Hyatt Lounge & Cornerstone Restaurant

It’s surprising how few fine dining establishments bother to compliment their meticulously prepared food with quality coffee. A while ago I found out that LAMILL has a roastery in Korea that supplies coffee to a few restaurants and hotels, including the Hyatt, so I was looking forward to trying it out at some point.

For Valentines day we tried the Sunday brunch buffet at the Park Hyatt hotel’s Cornerstone restaurant after reading a few good reviews online. The food was great overall, especially the main courses (I thought the lamb was pretty amazing), though their tasting dishes inspired by Korean cuisine were not as interesting or refined as those at W Hotel’s ‘Kitchen’ restaurant.

Park Hyatt Lounge & Cornerstone Restaurant
I asked for a coffee and out came a ~6 oz. Americano with light crema on the surface. It tasted pretty good once it cooled a bit, with decent body and a nice semi-sweet, roasty flavor showing through the water. Nice!

Before we left I asked for an espresso to finish off the meal, hoping for something decent but expecting the usual (worst). Surprisingly, they pull a decent shot that shows a lot of the characteristic caramel and dark chocolate of LAMILL’s espresso blend.

Park Hyatt Lounge & Cornerstone Restaurant
After that we went up to the 24th floor lounge, creatively named ‘The Lounge,’ to do a little reading (yeah, we’re nerds). The experience here wasn’t as pleasant. They advertise LAMILL coffee on their menu and charge an astronomical 12,000KRW (~$12) for any espresso based drinks. Total waste of money; and on top of that it was undrinkably bitter and over extracted. And wifi costs $12 an hour too. The atmosphere is alright but nothing to excuse that kind of price gouging and mediocrity. If you do visit, avoid coffee. Get a smoothie or something.

Park Hyatt Lounge & Cornerstone Restaurant

Park Hyatt is located right outside exit 1 at Samsung (COEX) station.

Beijing Airport

Beijing Blizzard

We’re back in Korea, but not before sitting through a mind numbing twelve hour delay at Beijing International, a blizzard that caused 298 cancellations right after we finally took off.

Arriving at 5am local time, after a sleepless 12 hour flight that departed at 1am Los Angeles time, I was in dire need of caffeine. I went to the first cafe I saw at the airport, which, advertising “beer, coffee, pasta,” was quite the multitasker; but like all the food I had there, it sucked.

The barista, who had been passed out on the back counter, woke up and knocked half the things off the counter onto the floor, and then proceeded to fill the entire doser with ground coffee, ensuring stale coffee for everyone after me.

beijing_counter

beijing_tamper
The restaurants in the airport are even worse, at least at 5am. And there are no convenience stores to find snacks. When our flight was delayed, Air China gave us free lunches that consisted of processed bread, which tasted more like sweetened cotton balls, and processed spam-like meats stuffed with pieces of corn. Yum. Thanks China.

So, consider yourself warned: bring your own food to Beijing international, or you might starve if your flight is delayed.

More pictures here on Flickr, plus LA posts coming up soon.

-Aaron