This marks the first year of the World Brewers Cup, a coffee competition similar to the World Barista Championship, though instead of espresso it’s focused solely on brewing coffee. The goal seems to be to do for manual brewing what the Barista Championships have done for espresso, pushing the leading edge of knowledge, technique, and...
This post is incredibly long overdue given that one of the first people to welcome me to Sweden was Dan Stenqvist, blogger, barista extraordinaire, and roaster for Solde Kaffebar in Malmö. It’s been about nine months since I arrived, and I think I’ve been to Solde more often than any other coffee bar in Malmö....
This is my girlfriend Claire’s debut post here – she’s also quite a coffee geek and still working in Korea for the next couple months. Look forward to a few more of her posts from Korea in the months ahead! Several months ago, I moved in with some friends in Itaewon, a diverse neighborhood in...
UPDATE: Sadly Luis has sold his shop, but I’m pretty sure we haven’t heard the last from him! Keep an eye out for future updates. When I heard from Oscar that Luis from Cafe 14 was competing in next week’s Swedish Barista Cup (the winner goes on to the World Barista Championship), I had to...
Lilla Kafferosteriet, a cafe and roastery in Malmö, hosts occasional cuppings on Sunday afternoons. I’m terrible at keeping up with the Swedish coffee scene (I don’t speak Swedish) and would never have known about these, but luckily Oscar from Portafilth.com keeps me in tune with where the coffee geek action is happening in Malmö. Last...
A lot of coffee drinkers stumble upon Illy in their initial quests for better coffee. It’s hard to miss their shiny silver and red packaging in the supermarket or at the cafes serving their coffee. Established in the 1930s, Illy is family owned and known for pursuing scientific coffee research, and creating standards for brewing...
Portland based Coava Coffee Roasters must be making a killing with their new Kone and Disk metal filters for the Chemex and Aeropress. Both of them seem to be spreading around the world, judging by all the twitter reports and blog coverage. Last week I spent a morning over at Solde Kafferosteri with Dan and...
The French have, some would say deservedly, a terrible reputation in the specialty coffee community. I tried to find a few good cafes to review while I was in Paris over the holidays, a little ray of hope for the French coffee scene, but unfortunately most of the time they were closed due to special...
Wishing all of you readers a happy holiday season. I’m currently in snowy Paris with my girlfriend, enjoying the food and the sights. I’ve heard of two cafes worth visiting: Merce and the Muse, and La Cafeotheque. Any other recommendations? Pass them my way via comments!
Coffee Collective is a world renowned Danish cafe and roastery, part-owned by 2006 World Barista Champion Klaus Thomsen, along with Peter Dupont, Casper Rasmussen, and Linus Törsäter. Their coffee is highly regarded and I’ve seen their bags proudly displayed like trophies behind the bar or in the back rooms of specialty cafes around the world....
The Aerobie Aeropress ($26), coupled with the Hario Slim hand mill ($33), is my favorite coffee kit for traveling, and home use. (To save a couple bucks on both, buy them together here for $54, thanks to Steve in the comments). They’re both light weight, easy to keep clean, relatively self-contained, and cheap. Sure, if...
Bear Pond is one of the better known specialty coffee destinations in Tokyo, having made a good impression on a number of blogs, magazines, and newspaper articles over the past few years. Owner Katsu Tanaka lived in the US for many years and apparently worked as a trainer with well known specialty coffee purveyors Counter...
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