Inside the Service Economy – Brooklyn’s Barista Class
A long, personal, winding tale of one barista’s experiences and ruminations. Take a look at what life is like on the other side of the bar, and how it feels to be part of the socio-economic evolution of New York’s gentrifying neighborhoods and the service industry that symbiotically subsists on it and helps the process...
Blossa Glögg – 2011 Coffee Flavor Review
One thing I picked up and really enjoyed in Sweden was the winter-time tradition of drinking Glögg, a mulled wine spiced with cloves, cinnamon, and other good things. There are many varieties, made with either red or white wine, sometimes flavored with other things like vanilla, or pumped up with the addition of cognac or...
