Untitled at the Whitney Museum
The Whitney museum has surprisingly good coffee, a fact I discovered with the help of Oliver Strand’s contribution to the ever-useful New York Times’ app, “The Scoop.” Past the long lines for museum admission that wrap out the door, you’ll find Untitled, a restaurant and coffee bar down stairs serving a refined take on diner...
Blossa Glögg – 2011 Coffee Flavor Review
One thing I picked up and really enjoyed in Sweden was the winter-time tradition of drinking Glögg, a mulled wine spiced with cloves, cinnamon, and other good things. There are many varieties, made with either red or white wine, sometimes flavored with other things like vanilla, or pumped up with the addition of cognac or...
9 Days in LA Part Two: Aroma Coffee & Tea
Aroma Coffee & Tea is right off the 101 freeway, on a quiet neighborhood block full of little restaurants, thrift shops, and boutiques built in re-purposed existing homes. The residential locale, house-like interior proportions, and foliage covered outdoor seating makes it feel like a well kept neighborhood secret. That is, until you see the line...
9 Days in LA Part One: LAMILL
Despite ambitious plans to hit a different cafe on each day of our Christmas trip to LA, it turns out that there’s more to life than coffee(!). Visiting your home town for nine days is really not enough time to see everyone and do everything, though it was enough time to get a $446 speeding...
