New Books about Coffee Roasting & Production
Two coffee books worth checking out – one recently released by Scott Rao, called ‘The Coffee Roaster’s Companion,’ and another coming soon by James Hoffmann, called ‘The World Atlas of Coffee: From Beans to Brewing — Coffees Explored, Explained and Enjoyed.’ The Coffee Roaster’s Companion A co-owner of Montreal’s Cafe Myriade, Scott Rao has published...
The Independent Coffee Book – London
London is blessed with a great coffee scene, numerous cafes, and no less than two World Barista Champions who call the city home. I’ve been slowly cataloging the cafes I visited on my trip to London, but if you’re planning your own vacation a new guide book has come out that’s worth your while. The...
