Inside Cenicafé, Colombia’s national coffee research center
Earlier this year I visited Colombia to see how coffee is grown, harvested, and processed. One of the most exciting, geeky parts of that trip was our visit to Cenicafé, Colombia’s 77 year old national coffee research center. Cenicafé is one of the world’s leading centers for scientific coffee research, looking for innovative ways to...
UC Davis Food & Health Center adds coffee
This is interesting, and potentially good news for the long term development & growing sustainability of the specialty coffee industry: UC Davis has added a Coffee Center to its Food & Health Institute and will host a conference, and eventually a major in Coffee Science. The March 11 conference will cover topics such as the...
