This is my girlfriend Claire’s debut post here – she’s also quite a coffee geek and still working in Korea for the next couple months. Look forward to a few more of her posts from Korea in the months ahead!
Several months ago, I moved in with some friends in Itaewon, a diverse neighborhood in the center of Seoul next to the largest US military base in Korea. It’s a quirky area that sometimes seems sketchy compared to the rest of Seoul, but also has the best selection of foreign restaurants in the city.
I was happy to have such nice roommates, and on top of that I found a great café near by! The cafe is called ChansBros, and if the name rings a bell, it should. If you recall, a while back we were impressed by a cafe called Chan’s Espresso Bar in Hongdae, where the owner had both a La Marzocco GS/3 AND a Synesso Cyncra, pulling shots of Intelligentsia and Tim Wendelboe’s coffee.
ChansBros, it turns out, is run by Chan’s brother!
ChansBros is now the only place you can taste Intelligentsia coffee in Korea, according to the owner. Chan’s Espresso Bar in Hongdae used to have it, but now he only serves Tim Wendelboe and his own blend.
Unfortunately, we weren’t able to have Intelligentsia coffee on our visit because the coffee was still passing through customs. Instead of that, we had an espresso and cappuccino using Chan’s own blend, which is sourced from a roaster outside of Seoul.
The espresso was like a ristretto’d ristretto – but not as extreme as Paul Bassett’s minuscule ristretto. Small portion, strong flavor, with a thick texture. Which I enjoyed a lot!
Their blend is called Honey Drop Espresso, and I found it to be very bright, acidic and fruity. It reminded me of raspberry. It also had an almost salty, buttery taste. It goes nicely in their cappuccino, coming across with caramel sweetness.
Overall, ChansBros is a perfect neighborhood place to relax and have a nice chit chat on a lazy Saturday afternoon–which is exactly what I did with three of my girl friends :)
Directions: Exit #2 from Noksapyeong Station, go straight and cross under the street, exit to the right side. You’ll see the cafe next to a motorcycle shop.
10 comments
Steve says:
Apr 12, 2011
That’s a nice little place! I’ve been there a couple times.
May Kim says:
Apr 12, 2011
OMG, I finally found the place I can taste Intelligentia’s bean in Seoul!! THX a lot !!! :-)
Nick Barnett says:
Apr 13, 2011
Wonderful!!!
Sonya says:
May 11, 2011
Gorgeous blog! Today, I included your blog on my list
10 Coffee Blogs You’ll Love http://su.pr/2EdLkU .
Tom says:
May 24, 2011
I wish I had found this place. In one short weekend in Seoul I tried a lot of coffee and all of it was served very prettily but none of it was any good.
Coffee Lab looked the part but was a mess. This looks the part but seems good! WIll bookmark for next time.
PS As a coffee fan you should try the new Prufrock in London next time you are there. Got a chance to visit last week and it is really pushing things forward.
PPS great blog
Aaron Frey says:
May 25, 2011
Too bad! That’s what prompted me to start this blog – so many beautifully put together cafes, and so many barista training schools, but so few actually serve coffee that passes the threshold of mere drinkability.
Coffee Lab is indeed nice looking, but I don’t care for their darker roast. Check out my map of Seoul cafes – anything marked green is worth going out of your way to visit next time you’re in town.
http://frshgrnd.com/global-index/
I’ll be hitting London in July, definitely planning to stop by Prufrock and a few other cafes, thanks!
tara says:
Jan 27, 2012
I love this place! After trying their coffee once, I decided they are way better than any coffee places I’ve tried here! Move over, Starbucks and all you big name place, Chansbros is the best!
jacob says:
Mar 13, 2012
I think claire nailed it with her “ristretto’d ristretto” description of Chan Bros’ espresso. Despite the minuscule portions it is delicious and I’ve been on a ristretto kick for the last year because of it.
Chan Bros does get criticized though, as demonstrated again by this review their dependence on unreliable shipments of their overseas roast is tenuous.
Aaron Frey says:
Mar 15, 2012
Is it as minuscule as a ristretto from Paul Bassett at Gosok Terminal? I swear that was less than a teaspoon haha.
B says:
Jan 6, 2014
Great coffee shop!!! Have been back several times now and it has never disappointed. Great location.