Intelligentsia Venice, Silver Lake, and Pasadena
by Aaron Frey on Oct 15, 2012 • 11:03 am 8 CommentsWhat follows is a little photographic ode to Intelli’s California outposts. I took these around August, 2011, and also earlier this June, 2012. These remain some of the best coffees I’ve had and I always enjoy stopping by when I return home to Los Angeles. I wanted to highlight how unique each location is, each reflecting their neighborhoods while presenting different ways of consuming coffee prepared to the most exacting standards.
Intelligentsia Venice
I’ve written about Intelligentsia’s Venice cafe in the past, but it really is one of the world’s premier specialty cafes. The Venice shop showcases Intelligentsia’s training program and careful long-term commitment to quality coffee and tea sourcing with a unique layout and a consistent level of quality that, while not perfect (none can claim to be), would be difficult for many to match with the volume they handle every day. They have four espresso machine stations, and a fifth custom machine in the back serving the slow bar. The slow bar is actually one of the most exciting features. It’s a space in the rear of the cafe where baristas are given relative freedom to create their own unique menus presented to four seated guests at a time. As you’ll see below, this can result in unexpectedly pleasant surprises.
The pour over is enough to share.
The view from the slow bar, with Charles Babinski (who recently opened his own shop with Kyle Glanville).
Customized by Espresso Parts, the folklore behind this machine suggests it was one of the original machines used by Starbucks back when they were getting started.
An example of a custom menu for the slow bar. Justin Coates’ menu includes the mysterious “White Light from the Mouth of Infinity.”
The star of Justin’s menu was this home made honey lavender gelato, a shot of Kenya Tegu, topped again with home made raspberry cream.
Jaymie is my old friend from UCLA who’s now the coffee educator at Venice. When I visited she was focusing her slow bar menu on tea service, highlighting the same tea steeped several times at various lengths, and the way it brings out different flavors. That’s the fun thing about the slow bar – it lets the barista share what they’re currently exploring and experimenting with.
Intelligentsia Pasadena
This is one of the newest locations and it also serves food, beer, and wine. Unfortunately Pasadena is a bit out of the way for me so I’ve only been to this Intelligentsia location twice and never had a chance to try the food or have a beer, but by all counts their offerings are delicious and represent yet another creative take on coffee and the cafe space paired with complementary ingredients. The space also manages to blend cafe brightness in the front, and bar-like ambience in the rear at the same time. It’s a place I’m looking forward to visiting again next time I’m in town.
Intelligentsia Silver Lake
This was Intelli’s first outlet in Los Angeles, and it tends to have a line out the door whenever I’ve visited. The outdoor patio gets a lot of foot traffic and it’s typically packed, which is great if you want to people watch as a parade of Silver Lake characters and caricatures file by in line. The coffee menu is slightly more pared down compared to Venice, but it is well prepared. The atmosphere here can be a bit harried during a rush, making this more of a pit stop unless you want to hover until you find a seat – something, it turns out, many are indeed willing to do, making the scene even more busy and entertaining as a microcosm of this peculiar neighborhood.
And that about wraps it up. My favorite space is the Venice coffee bar for it’s consistency and slow bar experimentation, but each spot has it’s own unique character. What’s your favorite?
8 comments
ks says:
Oct 15, 2012
beautiful post.
can’t go wrong with the slow bar, though. it’s nice to see brilliance in the works.
Michael says:
Oct 15, 2012
The first time I visited Intelligentsia in Chicago was a very formative experience for me- it set me on the path towards better coffee and I haven’t looked back since.
These cafes on the west coast look stunning. I can’t believe Venice has 5 operational espresso machines! That’s more than all 3 locations of the the coffee shop I work for combined!
Cory says:
Oct 17, 2012
Michael, as of last I knew, only 3 are typically in use; the front 2 and the slow bar. Still… I was pretty daunted (and jealous!) the first time I stepped in.
Venice is definitely the best experience: the interactivity that the shop flow and slow bar provide is something truly unique; anyone who works in service will leave with a lot of ideas about what service is and how to serve better… Of course, I have a pretty heavy bias– when I worked for Intelli, it was Charles who hired me (back in Chicago), I’ve worked a pair of shifts behind that bar and I know most of the staff a lot better than the staff at other LA locations.
greg says:
Oct 20, 2012
Slow bars are a temporary fad/fetish. Not bought into it for the long term. But I’d still go with Venice.
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Alyse says:
Jul 29, 2015
Holy moly that gelato looks amazing! Must make Intelligentsia next on my list.