ChansBros Coffee – Seoul, Korea
This is my girlfriend Claire’s debut post here – she’s also quite a coffee geek and still working in Korea for the next couple months. Look forward to a few more of her posts from Korea in the months ahead! Several months ago, I moved in with some friends in Itaewon, a diverse neighborhood in...
2010 World Barista Championship
If you’re a coffee geek living here in Korea and want to watch the 2010 World Barista Championship (WBC) streaming live online from London, here’s a little time table converted for local Korean time to help you figure out the schedule. WATCH IT LIVE – CLICK HERE! Wednesday June 23 5:30PM – 2:00AM – Round...
Coffeelab
Coffeelab is a quirky specialty cafe located in Hongdae and run by Bang Jong Koo. I’ve only been there twice – the first time just long enough to drop in and try a single espresso. I finally made it back this weekend. Click below for my thoughts and photos. Click here to continue reading!
Seoul Grand Hyatt & Guerilla Brewing Tactics
Our friends Seung Jin and Diane are blogging their way through a gastronomic exploration of Seoul’s culinary landscape, which led Claire and me to a nice Sunday brunch at the Grand Hyatt last weekend. The food and setting was very nice, and perhaps it was just the company influencing my perception, but I’d say the...
Black Cat Espresso
I got a ton of Intelligentsia’s Black Cat espresso in the mail, so I took a bag to my friend’s cafe to play around with. They only have one grinder so I didn’t have much time to play with the grind, but I did have one of my hand mills with me (a Kalita with...
Caffe Themselves – Roasting
I picked up a couple bags of coffee on my last visit to Caffe Themselves (read my review here) – labeled “Indonesia Mandheling” and “Brazil Cup of Excellence #25.” It’s too bad that they aren’t labeled more specifically. After a little searching online I figured out that the Brazil is from Fazenda Djanira. Can’t tell...
Hario V60 How-to Video
I liked this video. I make coffee every day in my office, and lately I’ve been using the V60. I generally use around 18-22g of coffee and pour ~300ml to yield 250ml of brewed coffee (~8oz). I had been grinding fine and trying to mimic the pour-wait-pour-wait style I’ve often seen used with Melitta pourovers,...
Republic of Coffee – Kenya & Costa Rica
I received these two coffees from Lee Jong Hoon (Korean Barista Champion ’09) and his girlfriend and partner Seol Mi Gyeong, who run Republic of Coffee together. Two great people and very dedicated coffee professionals that I feel privileged to have met! The Kenya AA Top Mchana is complex and fruity. Dry red wine is...
Paradise Roasters
One tactic for coffee fiends in Korea is to ship coffee from the states. Compared to the ~$30/lb price you pay here, it can be just as economical. And unless you’ve found a competent and well sourced roaster in Korea (see our reviews here), it’ll probably be much more interesting coffee, roasted with more finesse...
