Good coffee is hard to find. I'm on a mission to make it easier. I started in Korea, moved to Sweden, and now I'm in New York, hunting for the best, and sharing the journey with you here. Send me a tip, feel free to share your own experiences or questions in the comments, and above all, drink better coffee! :)

Asia
Lugo Coffee

Lugo Coffee

Lugo is a well appointed cafe in the huge Garden 5 shopping mall, complete with their own roaster in shop, La Cimbali and Ditting espresso set up, as well as kit for hand drip. Combining the two main Korean cafe trends, they offer all their coffees (around ~10 single origins) as either espresso shots or...
Cafe Soho

Cafe Soho

UPDATE: According to a commenter, Cafe SOHO has been replaced by a different cafe — and judging by the commenter’s chosen name (“Disappointed”), I’m assuming it’s not worth visiting; take note!  The first thing you get at Cafe Soho, an hour outside of Seoul in Suwon, is a menu and a piece of paper to...
Caffe Themselves - Roasting

Caffe Themselves – Roasting

I picked up a couple bags of coffee on my last visit to Caffe Themselves (read my review here) – labeled “Indonesia Mandheling” and “Brazil Cup of Excellence #25.” It’s too bad that they aren’t labeled more specifically. After a little searching online I figured out that the Brazil is from Fazenda Djanira. Can’t tell...
Coffee Factory

Coffee Factory

Coffee Factory is one of my favorite cafes in Korea. It’s in the popular Samcheongdong neighborhood around Gyeongbokgung palace, the Presidential Blue House, and a number of foreign consulates. It’s an upscale but unpretentious area that blends traditional and modern Korean culture with its various art galleries, old and new architecture, tea houses and coffee...
Republic of Coffee - Kenya & Costa Rica

Republic of Coffee – Kenya & Costa Rica

I received these two coffees from Lee Jong Hoon (Korean Barista Champion ’09) and his girlfriend and partner Seol Mi Gyeong, who run Republic of Coffee together. Two great people and very dedicated coffee professionals that I feel privileged to have met! The Kenya AA Top Mchana is complex and fruity. Dry red wine is...
Caffe Themselves

Caffe Themselves

When I came to Korea in 2007 for a summer at Yonsei University, I was excited to see that Seoul is jammed full of cafes – in fact, I don’t think there’s any place in this city where you’re more than a five minute walk from a cup of coffee (if you know of a...
Club Espresso

Club Espresso

Club Espresso, established in 1990, is one of Korea’s old school specialty coffee houses. They’re located up in the hills in Buamdong, on the northern side of the Blue House/Gyeongbokgung area in Seoul. It’s a unique area that reminds me of Silverlake in Los Angeles (well, just a little bit, and minus the hipsters). Their...
Chan's Espresso Bar

Chan’s Espresso Bar

I stumbled across Chan’s Espresso Bar one night in Hongdae when I glanced into a shop window and saw a Clover (a much hyped, quite expensive, mechanized way of brewing a single cup of coffee quickly with consistency) amidst a coffee bar full of shiny new coffee brewing equipment. I’d never seen a Clover in...
Star City's Star Kitchen

Star City’s Star Kitchen

Korea is a nation of giant apartment blocs, and many of the nicer ones have large shopping complexes at the lower levels. The Star City development next to Konkuk University station (Gundae Ipgu) has an E-mart, Lotte mall, and a bunch of shops, complete with a weird Brian Eno-esque soundtrack piped in to the hallways...
Miz Moren

Miz Moren

Hongdae, or Hongik University, is famous for its art programs, as well as the district immediately surrounding the school. Near quite a few universities (Ewha, Yonsei, Sogang, etc.), the area is a one-stop destination for everything trendy, artsy, and otherwise entertaining. There are so many very nice looking cafes around this area that it can...
Apgujeong Coffee House

Apgujeong Coffee House

Heo Hyeong Man, owner of Apgujeong Coffee House, is well known as one of the oldest artisanal coffee roasters in Korea. His tiny shop is all business with barely enough room for the large coffee roaster, burlap sacks of coffee beans, a few small coffee trees growing in planters, and three tables. There’s nothing showy...
Cafe DeBibes

Cafe DeBibes

Spotted this coming out of exit six at Gyeongbokgung station. The Korean text says “Illy Cafe” but this cafe is also branded with the name ‘Cafe DeBibes’ (pronounced Bee-Bays in the Korean text). I tried an espresso here thinking it might be good, but there were a lot of fines in the cup and it...