Choi Ga
I’ve been keeping an eye out for good coffee on the northeast side of Seoul, but so far I’d only been able to find Star City’s Star Kitchen and Lotte Mall’s Cantata kiosk, which are above average, but nothing to go out of your way for. Then I came across a post at Jihye Chang’s...
Dallmayr Kaffee
Dallmayr is a German coffee company that has several cafes in Seoul. I tried visiting their Gangnam location, but it’s either out of business or being renovated. Their Nambu Terminal location is open, however, and it’s unique and quirky, even by Korean standards. With its operatic sound track, dark interior and antique accoutrements, it’s not...
Coffeelab
Coffeelab is a quirky specialty cafe located in Hongdae and run by Bang Jong Koo. I’ve only been there twice – the first time just long enough to drop in and try a single espresso. I finally made it back this weekend. Click below for my thoughts and photos. Click here to continue reading!
Cafe Soho
UPDATE: According to a commenter, Cafe SOHO has been replaced by a different cafe — and judging by the commenter’s chosen name (“Disappointed”), I’m assuming it’s not worth visiting; take note! The first thing you get at Cafe Soho, an hour outside of Seoul in Suwon, is a menu and a piece of paper to...
Caffe Themselves – Roasting
I picked up a couple bags of coffee on my last visit to Caffe Themselves (read my review here) – labeled “Indonesia Mandheling” and “Brazil Cup of Excellence #25.” It’s too bad that they aren’t labeled more specifically. After a little searching online I figured out that the Brazil is from Fazenda Djanira. Can’t tell...
Coffee Factory
Coffee Factory is one of my favorite cafes in Korea. It’s in the popular Samcheongdong neighborhood around Gyeongbokgung palace, the Presidential Blue House, and a number of foreign consulates. It’s an upscale but unpretentious area that blends traditional and modern Korean culture with its various art galleries, old and new architecture, tea houses and coffee...
Republic of Coffee – Kenya & Costa Rica
I received these two coffees from Lee Jong Hoon (Korean Barista Champion ’09) and his girlfriend and partner Seol Mi Gyeong, who run Republic of Coffee together. Two great people and very dedicated coffee professionals that I feel privileged to have met! The Kenya AA Top Mchana is complex and fruity. Dry red wine is...
Caffe Themselves
When I came to Korea in 2007 for a summer at Yonsei University, I was excited to see that Seoul is jammed full of cafes – in fact, I don’t think there’s any place in this city where you’re more than a five minute walk from a cup of coffee (if you know of a...
Caffe Themselves
When I came to Korea in 2007 for a summer at Yonsei University, I was excited to see that Seoul is jammed full of cafes – in fact, I don’t think there’s any place in this city where you’re more than a five minute walk from a cup of coffee (if you know of a...
Club Espresso
Club Espresso, established in 1990, is one of Korea’s old school specialty coffee houses. They’re located up in the hills in Buamdong, on the northern side of the Blue House/Gyeongbokgung area in Seoul. It’s a unique area that reminds me of Silverlake in Los Angeles (well, just a little bit, and minus the hipsters). Their...
Coffee Lab Express
Recently opened, Coffee Lab Express is a cool looking spot clad in bare grimy concrete, just big enough to accommodate a tiny bar and a line of people. Coffee Lab Express is an offshoot of a larger cafe and roastery a few blocks away in Hongdae. (Long review soon. Short review: it’s great). The main...
Chan’s Espresso Bar
I stumbled across Chan’s Espresso Bar one night in Hongdae when I glanced into a shop window and saw a Clover (a much hyped, quite expensive, mechanized way of brewing a single cup of coffee quickly with consistency) amidst a coffee bar full of shiny new coffee brewing equipment. I’d never seen a Clover in...
