Republic of Coffee – Kenya & Costa Rica
I received these two coffees from Lee Jong Hoon (Korean Barista Champion ’09) and his girlfriend and partner Seol Mi Gyeong, who run Republic of Coffee together. Two great people and very dedicated coffee professionals that I feel privileged to have met! The Kenya AA Top Mchana is complex and fruity. Dry red wine is...
Caffe Themselves
When I came to Korea in 2007 for a summer at Yonsei University, I was excited to see that Seoul is jammed full of cafes – in fact, I don’t think there’s any place in this city where you’re more than a five minute walk from a cup of coffee (if you know of a...
9 Days in LA Part Three: Intelligentsia
Last winter I was able to go home to Los Angeles with Claire for a quick 9 day holiday vacation with my family. Here’re some pictures of our visit to Intelligentsia’s Venice and Silver Lake locations. I feel like everyone knows about Intelligentsia already and a review would be redundant, so I’ll just share some...
Chan’s Espresso Bar
I stumbled across Chan’s Espresso Bar one night in Hongdae when I glanced into a shop window and saw a Clover (a much hyped, quite expensive, mechanized way of brewing a single cup of coffee quickly with consistency) amidst a coffee bar full of shiny new coffee brewing equipment. I’d never seen a Clover in...
